Bosalbe

We have always conveyed the love of coffee, the attention For the details and culture of good espresso

bosalbe coffee

BOSALBE's fine blends.

Our blends are named after musical genres, because just as music creates emotions, so our Exclusive Bosalbe Blends create emotions that persist even after tasting.

Rock

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Arabica

Sizes: 250g – 1000 g

Soul

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Robusta
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Arabica

Sizes: 250g – 1000 g

Blues

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Robusta
0
Arabica

Sizes: 250g – 1000 g

Jazz

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Robusta
0
Arabica

Sizes: 250g – 1000 g

Deca

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Robusta
0
Arabica

Sizes: 250g – 1000 g

Our Coffee

Bosalbe coffee is a story of passion, family and quality. The company was founded in 2010 by Alberto Boscolo’s 30 years of experience and today continues to grow and specialize thanks to his son Nicholas. Bosalbe selects blends from only the best coffee crops to offer its customers an exclusive and unforgettable sensory experience. And just as the emotions generated by music, so the notes of Bosalbe coffee release an olfactory melody that persists even after tasting. Real music for the palate!

Bosalbe Coffee

We supply roasted and ground coffee to Italian coffee shops, restaurants and importers abroad.

By the way

Our company

Through years of experience, we gain customer confidence and increasing product mastery.
We have been devoting our time to coffee for years, a labor of love and passion, with which together with collaborators we make a coffee that gives energy, well-being and pleasure: “Bosalbe Coffee.”

With great dedication we provide our product knowledge and techniques for optimal in-cup results, both for the small coffee shop and supporting the medium/large wholesaler in Italy and abroad.

Do you want to become our partner?

Send your request now. You will be contacted as soon as possible to set up a meeting.

training

Cafeteria courses

Through professional collaborators, Bosalbe caffè organizes training courses related to the world of coffee making.

It is a project born out of the needs to increase the product offered, increasing skills and professionalism of the barista in the coffee shop.

There will be training in basic barista and latte art at different levels of preparation.