THE MIXTURE.

Composed of the finest washed and natural qualities ofArabica, together with valuable washed Robusta coffees from Asia, it is the ideal blend for consumers who do not wish to deprive themselves of the pleasure of an espresso at any time of the day.

Extremely light (average caffeine content is less than 0.05%), it is also particularly digestible, since it is also stripped of waxes. Thanks to the rigorous choice of raw material and the refined decaffeination process, it reaches such high levels of quality that it can easily be mistaken for a whole coffee.

SENSORY PROFILE

The color of the cream is medium hazelnut, with the presence of lighter streaks typical of washed Arabica varieties. The persistence of the cream is good,the texture very fine, at the medium level, the fineness high, with typical pantostato sensations and nuances that bring back to the flowery and chocolaty. The flavors are balanced, the body velvety; the aftertaste is moderately persistent, with spicy and floral sensations, resting on the typical hint of fragrant bread.

Although deprived of caffeine, thanks to the characteristics of its components it remains sweet and elegant. The particularly intense degree of roasting and the touch of the best robusta available on the market, however, make it a complete and balanced blend that is also satisfying in terms of body.